Veggies for Roasting
Brussel Sprouts, carrots, sweet potatoes and fennel- Roasted until nicely browned, then tossed with a few cups of cooked orzo and a splash of balsamic.
Brussel Sprouts, carrots, sweet potatoes and fennel- Roasted until nicely browned, then tossed with a few cups of cooked orzo and a splash of balsamic.
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sustainable-sam said:
I’ve been needing to get a really good bottle of balsamic
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